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Each cocktail box contains 4 cocktails. 

A rum based cocktail, filled with delicious mint either muddled or slapped to enhance the flavours of this summer drink.

Ingredients Per Serving

  • Hiball glass & a shaker
  • 10 mint leaves
  • ¾ measure sugar syrup
  • 2 measures Havana Especial Rum
  • 1 measure lime juice
  • Soda water to top up

The Method

  • Add mint, sugar syrup and lime juice in shaker
  • Muddle gently
  • Add ice to fill shaker
  • Add rum to shaker
  • Shake hard
  • Double strain into hiball filled with ice (crushed if possible)
  • Top up with soda to taste
  • Garnish with mint and a lime wedge

Take a closer look at how the cocktail is created.

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